Wine made by cryomaceration - process of fermenting the mash during winemaking at low temperatures. The aim is to preserve and enhance the aromatic profile of the wine. A wine of a yellow-green color, with a distinct fruity aroma tinted with delicate floral and mineral-earthy tones and an impressive honey spice. The taste of the wine is distinctive, full of fruit, with juicy acids and a fruity aftertaste.