Vivid brick red orange color. On the nose, we will feel lemon and rose pepper, notes of pomegranate and red plum, and sweet impressions of dried cranberries. On the palate, red orange, candied orange peel and clementine, baking spices and hibiscus.
 
Pinot Gris is fermented on the skins for 14 days, and matures for 10 months in an old Hungarian oak barrel with a capacity of 2000 liters and in two new Hungarian barrels with a capacity of 300 liters.