Medium-deep ruby colour. The nose is led by blackberry, spicy plum and kirsch with darker notes of prune, black pepper, liquorice and refreshing blueberry jam. The palate is dominated by the trio of blackberry, stewed plum, and kirsch, complemented by black pepper, clove, with dark chocolate and a little caramel in the finish. The wine combines perfectly with venison, veal liver, semi-hard and blue cheeses and with forrest fruit desserts.